Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances
芳香化合物的色谱和芳香剂

by Tibor Cserháti  English |2010-03-10 | ISBN: 3642016553 | 404 pages | PDF | 4.51 mb

This is the only comprehensive survey ofchromatographic methods for the analysis of aroma compounds and fragrances. Aunique feature of the book are the extensive tables with relevant data.

This will help significantly to choose anappropriate method, and to compare its characteristics with that of othermethods. Coverage of applications includes food products, essential oils, aswell as environmental samples. Tibor Cserháti is a recognized member of theseparation science community with long-standing publishing experience. He isauthor or coauthor of six books and more than 490 scientific papers.